We, at Sakthi Sugars Limited - Soya Division are committed to manufacture and supply Safe and Quality Soya products to our customers at all times through the following initiatives and maintenance.

• Ensuring HACCP and OPRP plan is implemented and followed.
• Training all employees periodically on GMP and HACCP.
• Conforming to relevant statutory, regulatory and customer requirements.
• Continually improving the process for safe production, handling and distribution.
• Converting industrial best practices into day-to-day habits.