Soak soyabeans and urad dal overnight. Drain water and grind mixture into a coarse consistency.
Knead Wheat soya flour into a smooth dough. For filling, mix mashed tofu, finely chopped green chillies.
Cut tofu, pineapple, cucumber and tomato into tiny cubes. Finely chop onion anb green chillies.
Cut 20 gms tofu into tiny cubes and grate the rest. Heat 20 ml soya refined oil in a thick-bottomed pan.
Finely grate the tofu. Boil, skin and mash the potatoes. Finely chop onions, green chillies.
Lightly fry the soya nuggets in 10 ml soya refined oil. Soak in warm water till they soften.
Dice the tofu. Cut capsicum and 50 gms onion into equal sized pieces. Coarsely grind the remaining onion.
Soak soya granules in warm water for ten minutes. Wash, dry and cut okra (approx. 2 inch pcs) and fry in soya...
Wash rice and soak for an hour. Drain the water just before cooking. Soak the nuggets in warm water...
Wash and soak the dal for an hour. Drain water completely and grind the dal into a thick batter of pouring consistency...
Cut tofu into cubes or rectangular pieces as desired. Apply a little salt on tofu pieces and keep aside for 15 minutes...