| Tofu (soya paneer) | 250 gms |
| Boiled potatoes | 200 gms |
| Soya flour | 50 gms |
| Onion | 50 gms |
| Coriander leaves | 20 gms |
| Ginger | 10 gms |
| Green chillies | 8 gms |
| Garam masala powder | 6 gms |
| Red chilli powder | 4 gms |
| Salt to taste | |
| Soya refined oil for deep frying |
Finely grate the tofu. Boil, skin, and mash the potatoes. Finely chop onions, green chillies, coriander leaves, and ginger. Mix everything together. Add the spices and knead into a smooth dough. Heat soya refined oil in a pan. Make flat kebabs using small quantities of the mixture. Deep fry the kebabs in soya refined oil till golden brown. Serve with green chutney.