| Rice flour | 120 gm |
| Soy flour | 80 gm |
| Sesame seeds | 1 tbsp |
| Ginger paste | 1/2 tsp |
| Garlic paste | 1/2 tsp |
| Red Chiili powder | To taste |
| Hydrogenated fat | 1 tbsb |
| Salt | To taste |
| Soy refined oil | For deep frying |
Mix all the ingredients abd sufficient water to make soft dough. Place a portion of the dough in the muruku mould and press. The dough comes out in the form of thick strands(like thick noodles). Move the mould in circular motion while pressing the dough out so that nice circular muruku of desired size is obtained. Deep fry till golden brown in colour.