Soak soya granules in warm water for ten minutes. Wash, dry, and cut okra (approx. 2 inch pcs) and fry in soya refined oil until semi-cooked. Heat the remaining oil in a pressure cooker, adding cardamom, cloves, cinnamon, and bay leaves. Add ginger and garlic and sauté until golden brown. Add onion paste and sauté for 2-3 minutes before adding the tomato paste. Cook till the oil starts separating from the mixture. Add salt and the remaining spices. Add the granules and sauté for 5 minutes. Add water and let the gravy thicken. Add okra and pressure cook for 2 to 3 minutes. Serve hot with chapattis or boiled rice.