Soya Samosa
Ingredients
| Soy granules |
50 gm |
| Potatoes |
2 |
| Cumin seeds |
1 tsp |
| Ginger paste |
2 tsp |
| Garlic paste |
2 tsp |
| Green chillies chopped |
To taste |
| Red chilli powder |
To taste |
| Coriander powder |
1 tsp |
| Chaat masala |
2 tsp |
| Refined wheat flour |
250 gm |
| Ghee |
2 tbsp |
| Ajwain |
1 tsp |
| Soy refined Oil |
For deep frying |
| Salt |
To taste |
Method
- Soak granules in warm water for 15 minutes and squeeze out excess water. Boil, peel and mash potatoes. Knead a firm dough with refined wheat flour, ghee, ajwain and salt. Cover the dough with a damp cloth and keep aside.
- Heat 2 tsp oil in a pan, add cumin seeds, after a few seconds add ginger paste, garlic paste, green chillies, red chilli powder, coriander powder, salt and chaat masala. Mix well, add soy granules and mashed potatoes, cook till done.
- Divide dough into small portions. Roll out each portion into oval shape and cut into half. Hold the half in left hand, make a cone, put stuffing into it. seal the edges with water by pressing. Deep fry in hot oil till golden brown in colour.
©2013 Sakthi Soyas Limited, India.
