Soya Tofu & Capsicum Salad
Ingredients
| Tofu |
250 gm |
| Capsium |
2 |
| Tomatoes |
2 |
| Pepper powder |
To taste |
| Coriander leaves |
2 tbsp |
| Salt |
To taste |
| Red cabbage |
A few leaves |
| For dressing |
|
| Olive oil |
2 tbsp |
| Vinegar |
2 tbsp |
| Garlic crushed |
1 clove |
Method
- Chop tofu into 2 inches long and thin pieces. Cut capsicum and tomatoes lengthwise into thin pieces. Remove seeds. Chop coriander leaves.
- For dressing place olive oil, vinegar, crushed garlic in a small bottle with lid and shake it vigorously.
- Mix chopped tofu, capsicum, tomatoes, pepper powder and salt. Pour the dressing over the salad and toss the salad. Garnish with coriander leaves and serve on a bed of red cabbage leaves.
