Soybean Soup
Ingredients
| Soybeans, whole |
200 gm |
| Onions |
2 |
| Carrots |
2 |
| Garlic, crushed |
2 cloves |
| Red chilli powder |
To taste |
| Cumin powder |
1 tsp |
| Pepper powder |
To taste |
| Salt |
To taste |
| Coriander leaves |
1 tbsp |
| Soy refined oil |
1 tbsp |
Method
- Soak soybeans overnight, drain water and boil (or pressure cook) till the beans are soft. Keep aside. Finely chop onions, carrots and coriander leaves.
- Heat oil in a pan, stir-fry onions, carrots in oil till soft. Add crushed garlic cloves, red chilli powder and cumin powder. Stir for a minute and add the cooked beans. Add sufficient amount of water and bring to a boil. Allow beans to simmer, covered for 30 minutes. Stir occasionally.
- Cool and puree the soup in a blender to a desired consistency. Season with pepper powder and salt. Add coriander leaves and serve garnished with a swirl of cream.
©2013 Sakthi Soyas Limited, India.
