Soya Tofu Pakora
Ingredients
| Tofu |
150 gm |
| Gram flour |
1 cup |
| Curd |
2 tbsp |
| Red chilli powder |
To taste |
| Ginger paste |
1/2 tsp |
| Garlic paste |
1/2 tsp |
| Garam masala |
1/2 tsp |
| Salt |
To taste |
| Soy refined oil |
For deep frying |
Method
- Cut tofu into cubes or rectangular pieces as desired. Apply a little salt on tofu pieces and keep aside for 15 minutes.
- Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam masala, salt and water to make a thick batter.
- Dip the tofu pieces in the batter and deep fry in hot oil. Serve hot with tomato ketchup.
©2013 Sakthi Soyas Limited, India.
