Soya Tofu Vegetable Soup
Ingredients
| Tofu |
100 gm |
| Onions |
2 |
| Carrots |
2 |
| French beans |
50 gm |
| Baby corn |
4 |
| Pepper powder |
To taste |
| Olive oil |
2 tsp |
| Salt |
To taste |
Method
- Cut tofu into desired sized cubes. Chop onions, carrots and beans.
- Heat oil in a pan and add chopped onions. Stir-fry till the chopped onions become soft, add chopped vegetables and baby corn. Stir-fry for 2 minutes, add tofy cubes, salt and pepper powder.
- Cook for another 2 minutes and add 2 cups of water. Bring to a boil, cover the pan with a lid and cook on low flame till the vegetables become soft ( do not overcook). Serve hot.
©2013 Sakthi Soyas Limited, India.
