Soya Pouch
Ingredients
| Soy granules |
100 gm |
| Onion |
1 |
| Ginger paste |
1/2 tsp |
| Garlic paste |
1/2 tsp |
| Red chilli powder |
To taste |
| Garam masala |
1/2 tsp |
| Coriander leaves |
1 tbsp |
| Refined wheat flour |
200 gm |
| Semolina |
4 tbsp |
| Ghee |
2 tbsp |
| Soy refined oil |
For deep frying |
| Salt |
To taste |
Method
- Mix refined wheat flour, semolina, salt and ghee. Add sufficient water, make a smooth dough, cover with a damp cloth and keep aside. Soak soy granules in warm water 15 minutes and squeeze out excess water. Finely chop onion and coriander leaves.
- Heat 2 tbsp oil in a pan, add chopped onion, ginger paste and garlic paste. Cook till the onions turn light brown in colour and add soaked granules. Add red chilli powder, salt, garam masala and stir-fry till the granules are cooked. Add coriander leaves and cook till the mixture is almost dry.
- Divide the dough into 12 equal portions and roll out into puri's of 3 inches diameter. Place about 2 tsp of the granule mixture in the center of the puri. Apply a little water just inside the edges of the puri. Lift the edges and press together firmly to form a pouch.
- Deep fry in hot oil till golden brown in colour. Serve hot with green chutney.
©2013 Sakthi Soyas Limited, India.
