Soya Masala Vada
Ingredients
| Chick peas dal |
1/2 cup |
| Soybeans, whole |
1/3 cup |
| Green Chillies |
To Taste |
| Onions, chopped |
2 |
| Ginger, Grated |
2 tsp |
| Salt |
To Taste |
| Soy refined Oil |
For deep frying |
Method
- Soak soybeans overnight and chick peas for 2hrs. Drain water completely and combine both the beans. Grind the beans and green chillies together with as little water as possible, into a coarse batter. Add chopped onions, grated ginger, and salt to the batter and mix well.
- Make vadas with the batter (approximately 2 tbsp for each vada) and deep fry in hot oil till golden brown. Serve hot with tomato ketchup.
©2013 Sakthi Soyas Limited, India.
