Soya Tofu Chilla
Ingredients
| Green gram dal |
200 gm |
| Cumin seeds |
1 tsp |
| Tofu |
100 gm |
| Green chillies |
To taste |
| Onion |
1 |
| Tomatoes |
2 |
| Soy refined Oil |
For shallow frying |
| Salt |
To taste |
Method
- Wash and soak the dal for an hour. Drain water completely and grind the dal into a thick batter of pouring consistency. Add salt, cumin seeds and mix well.
- Grate the tofu. Finely chop green chillies, onion and tomatoes. Mix the tofu with green chillies, onion, tomatoes and salt. Keep aside.
- Heat a pan, spread 1/3 cup of batter and make a pancake 4-5 inches in diameter. Spread about 2 tbsp tofu mixture on the pancake(chilla). Allow the chilla to turn golden brown and roll out the pancake. Serve hot with green chutney.
©2013 Sakthi Soyas Limited, India.
