Soya Moong Bajji Recipes

Soya Moong Bajji

Australian Recipes

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Soya Moong Bajji

Ingredients recipes_soya_moong_bajji_img_big

Method

Mix green gram(moong) and soybeans. Soak overnight in water. Drain water completely. Grind to a coarse batter of thick consistency. Finely chop onions and green chillies. Add these to the batter along with salt and mix well.
Drop spoonfuls of the batter into hot oil and deep fry the bajjis till crisp and golden brown. Serve hot with tomato ketchup.