Soya Chekkalu
Ingredients
| Rice flour |
120 gm |
| Soy flour |
80 gm |
| Chicck pea dal |
2 tsp |
| Sesame seeds |
2 tsp |
| Onion |
1 |
| Coriander leaves |
2 tbsp |
| Garlic paste |
1/2 tsp |
| Ginger paste |
1/2 tsp |
| Red chilli powder |
To taste |
| Salt |
To taste |
| Soy refined oil |
for deep frying |
| Hydrogenated fat |
1 tbsp |
Method
- Finely chop onion and coriander leaves. Make a stiff dough by mixing all the ingredients and sufficient amount of water. Cover with a damp cloth and keep it aside for 30 minutes.
- Divide the dough into approximately 25 equal portions and make small balls. Spread a plastic sheet over a flat surface and sprinkle a few drops of water to make it wet. Pat each dough ball into a flattened circle of 3 inches diameter with wet fingers.
- Carefully slip each one off the sheet and into hot oil. Deep fry till golden brown in colour.
©2013 Sakthi Soyas Limited, India.
