Soya Lecithin is manufactured by dehydration of gum obtained by water de-gumming of crude soybean oil during its refining.
Used as an Emulsifying Agent in Bakery Products, Candy/Chocolate Coatings & Pharmaceuticals, as a Nutrient in Dietary & Medical Products, as an Antifoaming Agent in Alcohol Manufacturing & Yeast Manufacturing, as an Anti-Spattering Agent in Margarine, as a Dispersing Agent in Paint Manufacturing, Ink Manufacturing, Insecticides, Magnetic Tape, Paper & Rubber Manufacturing, as a Stabilizing Agent in Shortening, as a Wetting Agent in Calf Milk Replacers, Cosmetics & Pigments and more.
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| Physical Properties: | Specification |
| Colour | Honey to Dark Brown |
| Odour | Bland |
| Consistency | Free Flowing |
| Typical Analysis: | |
| Moisture (% w/w, Max.) | 1.0 |
| Purity (As Acetone Insoluble Matter % w/w,Min.) | 62 |
| Acid Value (% w/w, Max.) | 30.0 |
| Benzene Insoluble Matter (% w/w, Max.) | 0.3 |
| Peroxide Value (milli eq./ Kg, Max.) | 10.0 |
