These are the enzyme active soya flour manufactured by using only the highest quality soybean seed as starting material. These are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are treated to a solvent bath that extracts the oil. After highly efficient extraction they are desolventised through Flash Desolventising System without denaturing the protein, thereby maintaining high PDI value. The desired consistency of the  product is obtained through the Vibro grader.

Uses:

Used for Protein Fortification in Food & Pharmaceutical Preparations, Texturised Soya Products, Soya Protein Isolates & Concentrates, Weaning Foods, Bakery Preparations like Cookies, Crackers & Pasta Products, Soups, Sauces, Gravies, Calf Milk Replacement, Drink Mixes, Meat Sausages and Fermentation Media & Nutrient Carrier for Flavours and Vitamins. Also used for Enzymatic Bleaching Activity in Bread Systems, Bakery & Cereal Applications.